Kesari Recipe

Easy Kesari Recipe: A Sweet Delight

Savory, Sweet & Spoonful of Yumminess

Relish a delightful journey with Kesari, a sweet dish that holds a special place in Indian cuisine. This vibrant pudding, made with semolina, sugar, ghee, and a sprinkle of saffron, is a symphony of flavors that tantalizes taste buds of all ages.

Originating from the heart of South India, Kesari is a popular offering during festivals and celebrations. Its vibrant hue comes from saffron, the world's most expensive spice, adding a touch of luxury to this humble dessert.

The Art of Crafting Kesari

Step 1: Gather Your Ingredients

• Fine semolina (sooji)
• Sugar
• Ghee
• Saffron strands
• Water
• Cashews (optional)
• Raisins (optional)

Step 2: Roast the Semolina

In a heavy-bottomed pan, dry-roast the semolina over medium heat until it turns a light golden brown. Keep stirring to prevent burning and ensure even roasting.

Step 3: Prepare the Saffron Milk

In a small bowl, soak saffron strands in warm milk for about 15-20 minutes, allowing the flavors to fully infuse.

Step 4: Cook the Semolina

Add water to the roasted semolina and bring to a boil. Reduce heat and simmer until the semolina absorbs all the water. Stir continuously to prevent lumps.

Step 5: Add Sweetness and Saffron

Stir in sugar and cook for a few minutes. Then, gradually add the saffron milk, stirring well to combine. The mixture will thicken and turn a beautiful yellow hue.

Step 6: Finish with Ghee

Pour in ghee and stir until it is well incorporated. This adds a rich, nutty flavor and a glossy sheen to the Kesari.

Step 7: Garnish and Enjoy

Garnish with chopped cashews and raisins if desired. Serve warm or chilled, and enjoy the sweet, saffron-infused goodness of Kesari.